| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
|
Cleaned Pike (4-5 lb) |
| 3/4 |
ts |
Salt |
| 3/4 |
ts |
White pepper |
| 3/4 |
ts |
Paprika |
| 1/4 |
ts |
Ginger |
|
|
SHRIMP STUFFING |
| 2 |
c |
Chopped tomatoes (fresh) |
| 1 |
c |
Water or clam juice |
| 1/2 |
c |
Chopped onion |
| 3 |
|
Cloves |
| 1 |
|
Bay leaf |
| 3 |
tb |
Sweet butter |
| 2 |
tb |
Flour |
| 4 |
|
Strips lean bacon |
INSTRUCTIONS
Season fish inside & out with salt, pepper, paprika & ginger. Stuff
fish & sew closed. Cook together tomatoes, water, onion, cloves & bay
leaf in med size saucepan for 20 minutes. Melt butter; blend in flour
& cook, stirring, over low heat until thick & smooth. Mix
butter-flour with tomato mixture; cook 10 minutes then strain. Place
fish in shallow roasting pan; lay bacon over fish & top with half the
tomato sauce. Bake in 325 oven for 1 hour, basting during baking.
Serve remaining sauce with fish.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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