| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Appetizers, Seafood |
24 |
Servings |
INGREDIENTS
| 24 |
lg |
Mushroom Caps Stems Removed |
| 1 |
c |
Finely Chopped Cooked Shrimp |
| 1 |
tb |
Cracker Crumbs |
| 1 |
tb |
Minced Onion |
| 1 |
tb |
Minced Parsley |
| 1 |
tb |
Soft Butter |
| 1 |
ts |
Minced Tarragon |
|
|
Salt |
| 1 |
lg |
Egg |
|
|
Buttered Bread Crumbs |
INSTRUCTIONS
Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and
egg together. Fill the mushroom caps with the mixture, sprinkle with
buttered crumbs and bake in a 350°F oven for 15 to 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”