| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 6 |
md |
Green peppers |
| 2 |
c |
Diced cooked cleaned shrimp |
| 2 |
c |
Cooked rice |
| 1 |
c |
Salad dressing |
| 2 |
tb |
Chopped onion |
| 1 |
ds |
Tabasco sauce |
| 1 |
cn |
(8-oz) seasoned tomato sauce |
INSTRUCTIONS
Cut off tops of green pepper; remove seeds and membranes. Precook pepper
cups in small amount of boiling salted water for 5 min; drain. Sprinkle
inside with salt. Combine next 4 ingredients. Add Tabasco, salt and pepper
to taste. Fill peppers. Place upright in 10x6 baking dish. Pour tomato
sauce around peppers. Bake at 350* for 30 min. Spoon the tomato sauce over
filling before serving.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM>
on Dec 5, 1997
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