| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Oriental, Wok |
3 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp, shelled & deveined |
| 1 |
|
Onion, sliced thinly |
| 3 |
tb |
Chili sauce |
|
|
Salt |
| 3 |
tb |
Oil |
INSTRUCTIONS
1. Prepare shrimp and onion.
2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it
for about 2 minutes. Add salt and chili sauce. Stir everything
together and cook about 2-3 minutes longer.
NOTE: Shrimp do not require a great deal of cooking time, so do not
overcook as they will have a tendency to become "tougher" in texture.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cc-wok.zip
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