| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Shrimp |
4 |
Servings |
INGREDIENTS
| 3/4 |
c |
Ketchup |
| 2 |
tb |
Cilantro; chopped |
| 1 |
tb |
Lime juice |
| 1 |
tb |
Horseradish |
| 3 |
ds |
Hot pepper sauce |
| 1 |
lb |
Cooked shrimp; chilled |
|
|
Cracked ice |
|
|
Lime wedges or slices |
INSTRUCTIONS
1. To make the sauce combine the ketchup, cilantro, lime juice, horseradish
and hot pepper sauce in a bowl. 2. Cover and store in the refrigerator for
at least 3 hours. 3. To serve, place shrimp on a bed of cracked ice,
garnish with lime wedges and serve with sauce.
Posted to recipelu-digest Volume 01 Number 319 by RecipeLu
<recipelu@geocities.com> on Nov 28, 1997
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