Shrimp With Cornmeal Pancakes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy, Eggs | Mexican | Corn(meal, Mexican, Seafood | 6 | Servings |
INGREDIENTS
| 3 | Poblano Chiles, * | |
| 2 | Tomatoes, Medium ** | |
| 1 | Onion, Cut Into quartersMed | |
| 1 | Clove Garlic | |
| 1/4 | c | White Wine, Dry |
| 1 | t | Sugar |
| 1/4 | t | Salt |
| 1/8 | t | Red Pepper, Ground |
| 1/2 | c | Dairy Sour Cream |
| 1 | lb | Shrimp, Cooked Medium |
| 2 | Eggs, Large | |
| 1 | c | Yellow Or Blue Cornmeal |
| 1/4 | c | Unbleached Flour |
| 2 | c | Buttermilk |
| 1/4 | c | Margarine Or Butter, Melted |
| 2 | t | Baking Powder |
| 1 | t | Baking Soda |
| 1/2 | c | Monterey Jack Cheese, Shred |
INSTRUCTIONS
Chiles should be roasted and peeled, (See Sowest 1), and seeded. ** Tomatoes should be roasted, peeled, (See Sowest 1), and cut into Place chiles, tomatoes, onion and garlic in a food processor workbowl fitted with a steel blade or in a blender container; cover and process the mixture until smooth. Pour into a 2-quart saucepan; stir in wine, sugar, salt and red pepper. Heat to boiling; reduce the heat to low. Cook uncovered, stirring occasionally, until thickened, about 15 minutes. Stir in sour cream and shrimp; heat just until hot. Spoon over Cornmeal Pancakes and top with the shredded cheese. CORNMEAL PANCAKES: Beat eggs in medium bowl until fluffy then beat in the remaining ingredients, just until smooth. For each pancake, pour about 2 Tbls of the batter onto a hot greased griddle. Cook until pancakes are dry around the edges and turn and cook the other side until golden brown. Miscellaneous recipes from the collection of Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 96
Total Fat: 10.8g
Cholesterol: 161.7mg
Sodium: 1175.2mg
Potassium: 391mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 6.6g
Protein: 16.3g