| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Seafood, Grains |
|
Shrimp, Cheese, Bubba gump, Seafood |
16 |
Appetizers |
INGREDIENTS
| 2 |
lb |
Unpeeled large fresh shrimp |
| 6 |
c |
Water |
| 1 |
pk |
Cream cheese, softened (o-oz.) |
| 2 |
|
Pickled Jalapeno peppers, seeded & finely chopped |
| 1 |
|
Garlic clove, minced |
| 2 |
ts |
Cilantro, freshly chopped |
| 1/4 |
ts |
Salt |
| 18 |
ts |
Pepper |
INSTRUCTIONS
Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit
down the length of the outside curve of each shrimp, and devein.
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. chill.
Combine cream cheese and remaining ingredients; beat well. Fill a
decorating bag fitted with metal tip No. 21 with cream cheese mixture. Pipe
filling lengthwise into the slits in the shrimp.
Yield: 16 to 18 apetizer servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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