| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Eggs |
Chinese |
Chinese |
1 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Ground pork |
| 2 |
tb |
Oyster sauce |
| 8 |
oz |
Shrimp |
| 1 |
ts |
Chopped ginger |
| 2 |
tb |
Fermented black beans |
| 1 |
c |
Chicken stock |
| 1 |
|
WHOLE egg beaten |
| 3 |
dr |
Sesame oil |
INSTRUCTIONS
ELAINE RADIS
in the wok,brown the pork.( the pork should seperate into small pieces.)add
the fermented black beans.( which have been soaked in water fo 10 minutes
and then crushed)along with 1 clove of chopped garlic and 1 teaspoon
chopped ginger.stir fry for about 1 minute.add the shrimp and coo until
pink.add the oyster sauce and mix.then add the chicken stock.after t sauce
comes to a boil,add some tapioca starch or cornstarch mixed with a little
water to thicken.then add the beaten egg to the sauce and mix
quickly.garnish with the scalion and also a few drops of sesame oil
Posted to MC-Recipe Digest V1 #264
Date: Mon, 28 Oct 1996 21:36:31 +0800 (HKT)
From: Sweeney <sweeney@asiaonline.net>
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