| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Lifetime tv, Life5 |
4 |
servings |
INGREDIENTS
| 24 |
md |
Shrimp; peeled and deveined |
|
|
Salt and freshly ground pepper |
| 3 |
tb |
Olive oil |
| 2 |
lg |
Shallots; finely chopped |
| 2 |
tb |
Fresh tarragon; finely chopped |
| 1/2 |
c |
Dry sherry |
| 1/2 |
c |
Heavy cream |
| 1 |
|
Stick chilled butter; cut into small |
|
|
; pieces |
| 2 |
tb |
Dijon mustard |
| 2 |
tb |
Chives; finely chopped |
INSTRUCTIONS
How to Prepare the Shrimp:
Season the shrimp with salt and pepper. Heat the oil in a large saut. pan
until it begins to smoke. Saut. the shrimp in batches for 4-5 minutes and
transfer to a plate, cover loosely with foil to keep warm.
How to Prepare the Mustard Sauce:
Add the shallots to the saut. pan and saut. until translucent, about 1-2
minutes. Add the sherry to the pan to deglaze, add the cream and reduce
until the sauce coats the back of the spoon. Whisk in the butter, one piece
at a time. Whisk in the mustard and tarragon and remove from the heat (do
not let mustard boil). Season with salt and pepper to taste.
To assemble and serve:
Add shrimp back to sauce to heat through. Divide among plates, 6 shrimp
each and sprinkle with chopped chives.
© 1997 Lifetime Entertainment Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”