| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Canadian |
Appetizers, Holidays, Seafood |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Light mayonnaise |
| 4 |
ts |
Lemon juice |
| 1 |
ts |
Dijon mustard |
| 1/4 |
ts |
Pepper |
| 1 |
|
Clove garlic, minced |
| 1 |
|
Green onion, chopped |
| 1 |
lb |
Large frozen cooked shrimp, thawed |
INSTRUCTIONS
In bowl, stir together mayonnaise, lemon juice, mustard, pepper; garlic and
green onion. (Can be covered and refrigerated for up to 1 day.) Serve with
shrimp. Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source:
Canadian Living Magazine Dec. 98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 18, 1998
A Message from our Provider:
“Jesus: so far ahead of his time that we’re still no closer to catching up”