| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Vegetables, Grains |
Chinese |
Main dish, Seafood, Vegetables, Chinese |
6 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Shrimp — peeled and split |
|
|
Removed |
|
|
Salt |
| 1/2 |
c |
Water chestnuts — sliced |
| 2 |
tb |
Wine — Shaoxing or dry |
|
|
Sher |
| 1 |
tb |
Soy sauce |
|
|
Oil for stir frying |
| 1/2 |
ts |
Cornstarch dissolved in |
| 1 |
tb |
Ginger — minced |
| 1/2 |
c |
Water or stock |
| 1/2 |
lb |
Peas, snow — stems and |
|
|
String |
INSTRUCTIONS
Toss shrimp with salt, add wine and marinate 20 minute to several hours.
Drain shrimp and reserve marinade. Heat wok on high heat, add oil. Add
ginger, stir-fry until fragrant and add shrimp. Stir-fry until shrimp are
opaque, 2 to 4 minutes depending on size. Add snow peas and wter
chestnuts; stir-fry until just heated through. Add reserved marinade, soy
sauce and cornstarch mixture. Bring to boil and cook until sauce thickens.
Serve immediately.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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