| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood, Appetizers, Beans, Spreads |
1 |
Servings |
INGREDIENTS
| 11 |
oz |
Black bean soup/dip |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Mustard, dijon |
| 1/8 |
ts |
Lime peel, grated |
| 60 |
|
Crackers |
| 2 |
tb |
Oil |
| 1 |
tb |
Jalapeno, chopped |
| 1 |
|
Garlic clove, minced |
| 30 |
|
Shrimp, medium (1 lb) |
| 60 |
|
Cilantro leaves |
INSTRUCTIONS
Combine first 7 ingredients until smooth. Cover and refrigerate at least 2
hours. Cut cooked shrimp in half lengthwise and remove vein. Spread 1
teaspoon soup mixture on each cracker. Top with shrimp and garnish with
cilantro. 15 calories per serving--not including cracker. Source:
GOURMET.ZIP file - recipes from Donna Endreson
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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