| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp, large |
| 1/4 |
ts |
Red pepper flakes, hot |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Ginger, chopped |
| 1 |
ts |
Garlic, chopped |
|
|
Black pepper, ground |
| 1 1/2 |
c |
Tomatoes, diced |
| 1 |
c |
Scallions, chopped |
INSTRUCTIONS
1. Peel and devein the shrimp.
2. Heat 1 tablespoon of the oil in a frying pan and add the garlic. Cook
breifly. Add the tomatoes, hot pepper flakes and 1 tablespoon of the ginge
Cook, reducing the liquid, for 5 minutes. Set aside and keep warm. 3. Heat
the remaining tablespoon of oil in a nonstick frying pan and add t shrimp
and ground pepper. Saute over high heat for 1 minute on each side. 4. Add
the remaining ginger and the scallions. Blend well, cooking for 1 minute.
Place the shrimp over the tomato mixture and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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