| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Jumbo Shrimp |
| 2 |
|
Stalks Lemongrass |
| 1 |
ts |
Lime Peel, grated |
| 1 |
ts |
Frsh Mint, chopped |
| 2 |
tb |
Fresh Lime Juice |
| 2 |
tb |
Chinese Chili Sauce |
INSTRUCTIONS
Shell & devein the shrimp but leave the tails on. Peel and discard the
fibrous outer lemongrass stalk leaves. Chop the more tender inner core.
Combine the lemongrass with the remaining ingredients. Pour the dressing
over the shrimp. Toss shrimp to coat all surface areas. Let marinate for 1
hour. Grill shrimps about 4 to 6 inches away from the coals for about 2
minutes per side, or just until the flesh is opaque .
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