| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Seafood, Main dish |
2 |
Servings |
INGREDIENTS
| 1 |
lb |
Jumbo Shrimp |
| 1/4 |
c |
Soy Sauce |
| 3 |
tb |
Chinese Rice Wine |
| 1 |
ts |
Ginger, minced |
| 1 |
|
Galic Clove, minced |
| 2 |
tb |
Honey |
| 2 |
ts |
Seasame Oil |
INSTRUCTIONS
Shell & devein the shrimp, but leave the tails on. Combine the remaining
ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all
surfaces. Let marinate for 1 hour. Grill shrimps about 4 to 6 inches from
the coals for about 2 minutes per side, or until the flesh is opaque.
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”