Shumar (fennel Bulb) Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | 1 | Servings | ||
INGREDIENTS
| Shumar, Fennel bulbs | ||
| Lemons | ||
| Oil, not essential |
INSTRUCTIONS
Cut shumar into small pieces and flavour with fresh lemon juice and a tiny bit of oil. (I often sprinkle over some fresh or dried dill.) Posted to JEWISH-FOOD digest by Melissa Shenker <melissa@spl.co.il> on Feb 09, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 13
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 60.9mg
Carbohydrates: 4.1g
Fiber: <1g
Sugar: 1.5g
Protein: <1g