INGREDIENTS

INSTRUCTIONS

Make noodles, cutting much broader than for soup. Cook in boiling
salted water about 10 minutes. Drain. Melt the butter and add the
noodles and fry until light brown. Beat the eggs, adding seasoning to
taste, and stir into the noodles. Cook until eggs are set. Serve at
once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 1028
Calories From Fat: 937
Total Fat: 106.2g
Cholesterol: 801.8mg
Sodium: 225.5mg
Potassium: 234.2mg
Carbohydrates: 1.1g
Fiber: 0g
Sugar: <1g
Protein: 19.8g