| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sichuan |
Oriental, Chiles, Tofu, Beef |
2 |
Servings |
INGREDIENTS
| 4 |
oz |
85% lean ground beef |
| 1 |
c |
Green onions w/tops chopped |
| 1 |
cl |
Garlic, minced |
| 3/4 |
c |
Chicken broth |
| 2 |
tb |
Light soy sauce |
| 1 |
tb |
Chili sauce |
| 1 |
ts |
Sesame oil |
| 1/4 |
ts |
Hot oil * |
| 1/4 |
ts |
Red pepper flakes |
| 2 |
tb |
Corn starch |
| 2 |
tb |
Cold water |
| 1 |
c |
Bean curd (tofu) 1/2 inch |
|
|
Cubes |
INSTRUCTIONS
* Sesame oil and hot oil may be found in Asian markets and in cooking
specialty stores.
Preparation:
* Place ground beef, green onions, and garlic in a nonstick skillet
and cook, stirring quickly, until beef is browned.
* Stir in chicken broth, soy sauce, oils, and red pepper flakes.
* Mix the cornstarch with the cold water.
* Add to the skillet.
* Cook stirring continuously, until sauce thickens.
* Gently stir in the bean curd (tofu).
* Continue cooking over medium heat for 3 minutes.
FROM: Oriental Food.com
Format by Dave Drum - 06 March 99 FROM: Uncle Dirty Dave's Kitchen
Posted to CHILE-HEADS DIGEST by Dave Drum <xrated@cityscape.net> on Mar 07,
1999
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