| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sichuan |
Food networ, Food2 |
1 |
servings |
INGREDIENTS
| 500 |
g |
Large prawns; unshelled, but |
|
|
; heads removed |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Garlic puree |
| 1 |
tb |
Sesame oil |
| 2 |
tb |
Oil |
INSTRUCTIONS
Heat wok and dry-fry unshelled prawns until they turn pink. Add garlic,
pepper, sesame oil and fry over a high heat until prawns are cooked.
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