| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sicilian |
Dilly, Dines, Out |
2 |
servings |
INGREDIENTS
| 1/2 |
lb |
Cauliflower |
|
|
A little saffron |
| 1 |
|
Handful onion; chopped |
| 1 |
|
Clove garlic; chopped |
| 1 |
|
Handful pine nuts; (optional) |
| 1/2 |
c |
Raisins |
| 1 |
|
Anchovy; diced |
INSTRUCTIONS
Par boil the cauliflower in water flavoured with a little saffron. Put this
to one side.
Gently fry all the other ingredients until the onion is translucent. Add a
little of the cauliflower water to stop it getting too dry. Cook for 10
minutes then add the cauliflower at the end.
Spoon over your favourite pasta.
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