| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sicilian |
Microwave |
4 |
Servings |
INGREDIENTS
| 15 1/2 |
oz |
Canned stewed tomatoes |
| 12 |
oz |
Chopped clams (canned) |
| 1 |
c |
Water |
| 1/4 |
ts |
Dried oregano |
| 1/4 |
ts |
Dried basil |
| 1 |
pn |
Cayenne pepper |
| 2 |
tb |
Finely chopped parsley |
| 1/2 |
ts |
Garlic — minced |
INSTRUCTIONS
1. Pour tomatoes into a medium saucepan and break them up into small
pieces.
2. Stir in clams and their juice, then add the water, oregano, basil, and
cayenne.
3. Bring soup to a simmer over medium heat. Simmer gently about 5 minutes.
4. Combine parsley and garlic. To serve, ladle soup into wide shallow soup
bowls. At the table sprinkle parsley-garlic mixture over each serving.
Microwave Version:
Complete steps 1 and 2 as directed above, using a 2-quart bowl. Microwave
on 70% power 5 minutes. Continue with step 4.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Conviction is not repentance; conviction leads to repentance. But you can be convicted without repentance. #Martyn Lloyd-Jones”