| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sicilian |
|
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Tomato paste |
| 1 |
ts |
Red wine vinegar |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Chopped fresh thyme |
| 1 |
lg |
Garlic clove — minced |
INSTRUCTIONS
Combine all ingredients thoroughly. Pack into a small crock. Serve
immediately or cover with a thin film of olive oil and refrigerate for up
to a week.
Makes 1/2 cup.
Recipe By : the California Culinary Academy
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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