| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sicilian |
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Ground turkey breast |
| 1 |
ts |
Whole fennel seed |
| 1 |
ts |
Crushed fennel seed |
| 1 |
ts |
Crushed red pepper flakes |
| 1 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder -or- |
| 1 |
|
Clove garlic, finely chopped |
|
|
Cooking spray |
INSTRUCTIONS
1. Combine the turkey, whole fennel, crushed fennel seed, red pepper, salt,
pepper and the garlic in a large bowl. Mix thoroughly with hands to
distribute spices evenly.
2. Shape into 16 equal patties. refrigerate, covered, up to several hours.
3. To cook patties; Lightly spray the bottom of large skillet. add just
enough water to cover bottom . Add patties to skillet, making sure they
don't touch. Cook, uncovered, over medium heat, turning once, untill brown
and cooked through. Posted to Digest eat-lf.v097.n088 by bmann@jcn1.com
(Beverly Manning) on Apr 1, 1997
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