| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sicilian |
Pasta |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Commercial lasagne |
| 3 |
c |
Tomato sauce (up to 4) |
| 1 |
c |
Ricotta salata, pecorino or parmesan chees, grated |
INSTRUCTIONS
Cook lasagne according to package directions until al dente. Prepare or
heat tomato sauce. Drain lasagne and transfer to a serving bowl or platter.
Toss with tomato sauce and sprinkle with cheese.
Posted to MC-Recipe Digest V1 #362
Recipe by: "Lasagne" (Little, Brown)
From: Sherry Zeiss <zeiss@tab.com>
Date: Wed, 1 Jan 1997 13:20:07 -0600
A Message from our Provider:
“If it doesn’t lead to Jesus, it doesn’t lead to God”