| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Italian |
Italian, Pork, Groundmeat, Jw |
5 |
Pounds |
INGREDIENTS
| 5 |
|
Ft hog or sheep casings |
| 3 |
lb |
Pork meat, up to 25% fat |
| 2 |
lb |
Chicken meat |
| 2 |
ts |
Whole fennel seed |
| 2 |
ts |
Crushed fennel seed |
| 2 |
ts |
Crushed red pepper |
| 2 |
ts |
Salt |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Garlic powder |
INSTRUCTIONS
Prepare casings. Using fine disk, grind meats and mix with remaining
ingredients and grind again. Stuff into casings and twist off into 3"
links. Age refrigerated at least 2 days.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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