| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Sicilian |
Crs, Makemeat |
5 |
Pounds |
INGREDIENTS
| 5 |
|
Feet small hog or sheep casings |
| 5 |
lb |
Turkey meat-15% fat |
| 2 |
ts |
Whole fennel seed |
| 2 |
ts |
Crushed fennel seed |
| 2 |
ts |
Crushed red pepper-optional |
| 2 |
ts |
Salt, or to taste |
| 2 |
ts |
Black pepper |
| 1 |
ts |
Garlic powder OR- |
| 2 |
cl |
Very finely minced garlic |
INSTRUCTIONS
Prepare casings.
Using fine disk, grind turkey, mix with remaining ingredients and grind
again.
Stuff into casings and twist off into 3" links.
Cook in vegetable oil until browned and cooked through.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed
by Carolyn Shaw 12-94.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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