| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Margarine; melted |
INSTRUCTIONS
Preheat oven to 425°. Combine all of the ingredients in a bowl and mix
well. Spoon into greased muffin tins and fill half full. Bake for 12 to 14
minutes or until golden. Yield: 1 dozen.
ELENIA KEYES (MRS. CLOUD)
ROSIE RATLEY (MRS. RICHARD H.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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