| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Cajun |
Cajun, Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sifted flour |
| 1 1/2 |
c |
Yellow cornmeal |
| 1 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 3 |
ts |
Baking powder |
| 3 |
|
Eggs, beaten lightly |
| 1 |
c |
Milk |
| 1/4 |
c |
Cream |
| 1/2 |
c |
Butter, melted |
INSTRUCTIONS
Sift the dry ingredients together in a bowl. Add the eggs and milk and
beat with a spoon until the mixture is just moist. Beat in the cream and
melted butter. (Do not overbeat.) Pour the batter into an 8 1/2 x 11-inch
buttered pan. Bake at 400-degrees for 15 to 20 minutes.
Yield: approximately 12 pieces.
[ The Legends of Louisisna Cookbook; Sheila Ainbinder; ISBN 0-671-70817-1 ]
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