| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Creamed corn |
| 1 |
cn |
Whole corn (drained) |
| 1 |
|
Egg |
| 1 |
|
Box Jiffy corn bread mix |
| 1 |
|
Stick of butter |
| 1 |
sm |
Jar Kraft Cheez Whiz |
| 18 |
oz |
Sour cream |
INSTRUCTIONS
Combine all ingrediants into 1 1/2 qt baking dish. Bake at 375 degrees for
1 hour OR until firm. *Optional- top with shredded cheese after baking
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
younga@usd475.k12.ks.us (Young, Ann) on Nov 13, 1997
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”