| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Japanese |
|
1 |
Servings |
INGREDIENTS
| 2 |
ct |
Firm silken (Japanese) tofu |
| 6 |
oz |
Chocolate chips (up to 8) |
| 2 |
tb |
Maple syrup |
| 1 |
|
Graham cracker crust |
INSTRUCTIONS
from my friend Joy Steinberg
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.
Posted to Kitmailbox Digest 21 Feb 97 by susanm@xensei.com (Susan Murie) on
Feb 21, 1997.
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