| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Internet, Nov., Thanksgivin, Desserts |
1 |
Servings |
INGREDIENTS
| 10 1/2 |
|
-oz package extra-firm or |
|
|
Firm tofu, reg. or low fat |
| 2 |
|
To 4 Tbls. sweetener of your |
|
|
Choice |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Vanilla extract |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Almond extract |
|
x |
Soymilk as needed |
INSTRUCTIONS
Place all ingredients in a blender or food processor
and process until very smooth. Add more soymilk a
teaspoon at a time if the mixture is too thick; blend
well. Place in a covered container; refrigerate until
chilled.
Makes 1 3/4 cups
P.S.- if anybody tries this, let me know how it turns
out :)
A recipe I found in November's issue of Veg. Times
[reproduced without permission, of course ;)]:
Posted to rec.food.veg by sphinxx@clark.net (Sphinxx)
7 Nov 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Sunsets – a gift from God”