| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Polish |
|
100 |
Servings |
INGREDIENTS
| 18 3/4 |
lb |
KNOCKWURST FZ |
| 12 1/2 |
lb |
POLISH SAUSAGE FZ |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
:
1. PIERCE SAUSAGES. COVER WITH WATER; BRING TO A BOIL; REDUCE HEAT;
SIMMER 10 MINUTES. DRAIN THOROUGHLY. PLACE ONE SAUSAGE IN EACH ROLL.
2. SERVE HOT.
Recipe Number: N04905
SERVING SIZE: 1 SANDWIC
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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