INGREDIENTS

INSTRUCTIONS

1.  PIERCE EACH KNOCKWURST; COVER WITH WATER IN STEAM-JACKETED KETTLE OR
STOCK POT.  COVER.  BRING TO A BOIL; REDUCE HEAT; SIMMER 10 MINUTES.
2.  DRAIN, LEAVING ENOUGH WATER TO COVER BOTTOM OF CONTAINER.
KEEP HOT UNTIL SERVED.
Recipe Number: L08805
SERVING SIZE: 1 EA
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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