| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Side salads, Vegetables/ |
5 |
servings |
INGREDIENTS
| 3 |
lb |
Spaghetti squash; (one squash) |
INSTRUCTIONS
Preheat oven to 350.
Cut squash in half lengthwise, discarding seeds. Place squash halves, cut
side down, in a 9 X 13 baking dish; add water to the dish to a depth of
1/2". Bake at 350 for 45 minutes or until squash is tender when pierced
with a fork.
Remove squash from dish and cool. Scrape inside of squash with a fork to
remove spaghetti like strands.
Yields 5 cups.
NOTES : See Oct. 1998 Cooking Light for photos to go with instructions and
for recipes using spaghetti squash.
Recipe by: Cooking Light
Posted to EAT-LF Digest by Diana Slade <dianaslade@mindspring.com> on Apr
27, 1999, converted by MM_Buster v2.0l.
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