| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Taste3 |
1 |
servings |
INGREDIENTS
| 2/3 |
c |
Granulated sugar |
| 1 |
tb |
Water; up to 2 |
| 1/3 |
c |
Water |
INSTRUCTIONS
Place sugar and 1 to 2 tablespoons water in saucepan and swirl (shake pan
with circular motion) over moderately high heat until the sugar has
dissolved completely. Then let the sugar boil, swirling the pan
occasionally, until the syrup turns a light, nut brown. This will take 3 to
4 minutes. Remove saucepan from heat as soon as the desired color is
reached; if you let it darken too much, it will have a bitter taste. Pour
1/3 cup of water into the preceding caramel and simmer, stirring, until the
caramel has dissolved.
Use this sauce to coat the bottom of dessert plates, for example: coat a
plate and place a poached pear on top.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”