| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
md |
Onion; chopped |
| 1 |
|
Stalk celery; chopped |
| 2 |
ts |
Chili powder |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Diced tomato |
| 1 |
c |
Tomato sauce |
| 2 |
c |
Undrained; canned, kidney beans |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 6
1. In a large skillet, brown the ground beef, onion and celery; drain
excess fat. Stir in the remaining ingredients except beans. Simmer covered
for 35 minutes, stirring occasionally. Stir in beans, and heat through.
NUTRITIONAL INFORMATION per serving 292 Calories; 19g Protein; 21g
Carbohydrate;
15 g Fat; 505mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Feb 09, 1998
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