| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread |
12 |
Servings |
INGREDIENTS
| 3 |
c |
Flour |
| 1 |
pn |
Sugar |
| 1 |
pn |
Salt |
| 1 |
cn |
(small) beer |
INSTRUCTIONS
From: gei058@coventry.ac.uk (Manc)
Date: 16 Nov 1994 10:24:29 -0500
Mix all ingredients well to form dough. Transfer to greased baking tin (I
use 1-lb or 2-lb). If using 2-lb multiply all ingredients by approx. 1.5.
Cook at 200C for approx 45-60 minutes.
The recipe I have was given to me by a friend and was very approximate eg.
Cook until cooked (!) I generally leave it for around 50 minutes and serve
warm with butter on each slice.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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