| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Super2 |
8 |
servings |
INGREDIENTS
| 125 |
g |
Plain sweet biscuits; crushed |
| 60 |
g |
Butter; melted |
| 3 |
ts |
Gelatin |
| 2 |
tb |
Hot water |
| 250 |
g |
Cream cheese; softened |
| 400 |
g |
Nestle Sweetened Condensed Milk |
| 1/4 |
c |
Lemon juice |
| 1/2 |
c |
Cream |
|
|
Cinnamon |
INSTRUCTIONS
Combine biscuits and butter, press into base of a 20 cm springform pan,
refrigerate. Sprinkle gelatin over hot water, cool. Beat cream cheese until
smooth, add Nestle Sweetened Condensed Milk, beat until combined. Add lemon
juice and cream, beat well. Spoon evenly over prepared crumb crust,
sprinkle well with cinnamon, refrigerate until set.
Recipe by: Super Food Ideas (Aussie Magazine)
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