| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Candies, Usenet |
2 |
Dozen |
INGREDIENTS
| 4 |
c |
Powdered sugar (yes, four cups!) |
| 8 |
oz |
Cream cheese (one large package or 3 small packages less a nibble) |
| 1 |
ts |
Vanilla extract |
| 5 |
oz |
Unsweetened chocolate |
|
|
Assorted toppings (cocoa, powdered sugar, crushed nuts, jimmies, etc.) |
INSTRUCTIONS
Mix the powdered sugar into the softened cream cheese a little (2/3 cup) at
a time, making sure it is well blended after every addition.
Melt the chocolate in a double boiler and add it to the cream cheese
mixture along with the vanilla. Mix well. Chill for a couple hours. Roll
mix into one inch balls, then roll them in a topping. Chill.
NOTES:
* Easy-to-make candies with chocolate and cream cheese -- Here's a good
recipe for lazy chocolate freaks. They're not as good as the ones you buy
in good candy stores, but they're still yummy.
* If you're adventurous, try substituting the liqueur of your choice for
the vanilla.
: Difficulty: easy.
: Time: 30 minutes preparation, 2 hours chilling, 20 minutes rolling.
: Precision: measure the ingredients.
: -- Chan Benson
: {ihnp4 | hplabs}!hpfcla!chan
: Hewlett-Packard Company
: Fort Collins, CO
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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