| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Chinese |
Side dish, Chinese, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, sliced |
| 2 |
|
Carrots, julienned |
| 8 |
oz |
Can bamboo shoots |
| 12 |
oz |
Can bean sprouts |
| 1 |
tb |
Sunflower oil |
| 1 |
sm |
Garlic clove, crushed |
| 3 |
tb |
Soy sauce |
INSTRUCTIONS
Drain the bamboo & sprouts. Remove as many of the green pods as possible.
Heat the oil in a wok & crush the garlic into it. Add the onion & carrots.
Stir fry for a few minutes or until the onion has softened slightly. Stir
in the bamboo shoots & cook for a minute. Add the bean sprouts & cok for
another minute. Add soy sauce. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“If God is your Copilot – swap seats!”