| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cookies |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Home-style fluffy white frosting mix; (7.2-ounce) |
| 1/3 |
c |
All-purpose flour |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Milk |
| 2 |
tb |
Butter or margarine; melted |
| 1 |
ts |
Vanilla extract |
| 3 |
lg |
Eggs |
| 1 1/3 |
c |
Flaked coconut |
| 2 |
tb |
Chopped maraschino cherries; (optional) |
INSTRUCTIONS
Beat together frosting mix and next 6 ingredients at medium speed with an
electric mixer 2 minutes or until well blended. Stir in flaked coconut and,
if desired, chopped maraschino cherries. Pour mixture into a greased and
floured 13- x 9-inch pan.
Bake at 350° for 25 to 30 minutes; cover with aluminum foil, and bake 5 to
10 more minutes or until a wooden pick inserted in center comes out clean.
Cut into squares. Serve warm. Makes 12 to 15 servings.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998
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