| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 3/4 |
c |
Diced onion |
| 1/4 |
c |
Diced green pepper |
| 1 |
tb |
Chopped garlic |
| 2 |
tb |
Tomato paste |
| 3 |
c |
Tomato concasse; (peeled, seeded and diced) |
|
|
Salt and pepper |
| 2 |
tb |
Chiffonade of fresh basil; plus extra for garnish |
INSTRUCTIONS
In a shallow saucepan heat oil, add onions and green pepper, and cook 2
minutes. Add garlic and cook 4 more minutes. Add tomato paste, stir well,
cook 4 minutes, then add tomatoes. Add a little water to thin, if needed
and cook 10 minutes. Finish by adjusting seasonings and stirring in basil.
Sprinkle with extra basil when serving.
Yield: About 3 cups
Recipe By :ESSENCE OF EMERIL SHOW#EE073
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:15 -0500
From: Meg Antczak <meginny@frontiernet.net>
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