| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
|
1 |
Servings |
INGREDIENTS
| 9 |
oz |
Frozen spinach; thawed and drained |
| 1/2 |
c |
Scallions; chopped |
| 1/2 |
c |
Cottage cheese |
| 1 |
tb |
Unsalted butter |
| 1 |
c |
Milk |
| 1/2 |
c |
Buttermilk baking mix |
| 3 |
|
Eggs |
| 1 |
ts |
Lemon juice |
| 1/4 |
ts |
Nutmeg |
| 3 |
tb |
Grated Parmesan cheese |
INSTRUCTIONS
Prep: 10 min, Cook: 40 min.
Preheat oven to 350°F. Layer spinach, scallions and cottage cheese in a
greased baking dish. Combine remaining ingredients in a food processor or
blender. Season with salt and pepper to taste. Blend until smooth and pour
over cheese mixture. Bake 35-45 minutes, or until a knife inserted in
center comes out clean.
Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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