| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Torn lettuce (up to 3) |
| 2 |
tb |
Olive or veg. oil |
| 2 |
tb |
Red wine vinegar |
| 1/2 |
ts |
Italian seasoning |
| 1/2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Garlic powder |
| 1/8 |
ts |
Pepper |
INSTRUCTIONS
Divide lettuce among two plates. combine remaining ingredients in a small
bowl; drizzle over lettuce and serve immediately. Serves 2.
MY NOTES: I didn't serve "immediately" Make salad and dressing ahead of
time. Store separately in fridge and drizzle dressing over salad before or
during dinner.
I got both of the above recipes from the Oct/Nov '95 issue of TOH. Wanda
Jean Sain contributed the recipes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "Lilia Prescod"
<lprescod@itrc.uwaterloo.ca> on Feb 25, 1997.
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