| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Condiments, Meats, Usenet |
1 |
Batch |
INGREDIENTS
| 1 |
tb |
Soy sauce (dark) |
| 1 |
tb |
Brown sugar |
| 1 |
ts |
Oil |
| 1 |
|
Garlic clove |
INSTRUCTIONS
Crush the garlic and mix all ingredients together. Add meat (steak) and
leave for at least 1 hour, the longer the better.
NOTES:
* A simple and quite superb meat marinade -- This is a truly wonderful
marinade. Just take the steak out of the freezer in the morning before you
go to work and pop it in the marinade. Yield: 1 serving .
* The recipe calls for 1 clove of garlic, but we often use 2 or more. Be
careful with the Soy Sauce, if it is too salty the marinade is not so good.
This basic mixture can be varied infinitely; particularly, you can use more
marinade than this for one piece of meat. I like to use sesame oil, or
mustard oil for a little "bite" instead of a bland vegetable oil.
: Difficulty: easy.
: Time: 1 minute.
: Precision: no need to measure.
: Kevin J. Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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