| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Main dish, Meat, Ground beef |
1 |
Serving |
INGREDIENTS
| 1 1/2 |
lb |
Lean ground beef |
| 2 |
|
Eggs, slightly beaten |
| 1/3 |
c |
Evaporated milk |
|
|
Salt and pepper to taste |
| 1 |
c |
Cracker or bread crumbs |
| 1 |
c |
Chopped onions |
| 1/2 |
c |
Shredded raw carrots |
| 1 |
cn |
Tomato soup, undiluted |
| 1/4 |
c |
Brown sugar |
| 1/4 |
c |
Catsup |
| 1 |
tb |
Prepared mustard |
INSTRUCTIONS
Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions,
carrots and tomato soup (I use my hands). Form into a loaf and place in a
8"x8" baking dish. Combine brown sugar, catsup and prepared mustard and
spread atop meatloaf. You might want to add potatoe pieces, halved carrots
and some other favorite vegetables around meatloaf. Bake at 350°F. for
about 55 minutes or until done. Remove to serving platter and let sit 5
minutes before slicing to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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