| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Chicken, cut up |
| 1/2 |
lb |
Butter |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Fine bread crumbs |
| 2 |
tb |
Cornstarch |
INSTRUCTIONS
Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the
salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of
chicken into the melted butter and then into the bread crumb mixture. Place
the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350
degree oven for 45 minutes, then turn each piece of chicken over, skin-side
up, and continue cooking for another 25 minutes, or until each piece is
richly browned and can be easily pierced with a fork. Serve at once.
Submitted By PGL@IGLOU.COM (DON THOMAS) On 27 FEB 1995 053129 -0700
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Moses was called \”God’s friend\”. Are you?”