| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Chinese |
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
|
(2-lb) fish (up to) |
| 6 |
tb |
Oil |
|
|
Soy sauce |
INSTRUCTIONS
1. Prepare fish as in steps 1 and 2 of "Basic Braised Soy Fish".
2. Heat oil. Brown fish quickly on both sides over high heat.
3. Reduce heat to medium and fry fish until done (about 5 minutes on each
side). Remove from pan. Sprinkle generously with soy sauce and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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