| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pickles |
1 |
Servings |
INGREDIENTS
| 3 |
|
-(up to) |
| 5 |
lb |
Cucumbers |
| 3 3/4 |
c |
Vinegar |
| 3 |
c |
Sugar |
| 3 |
tb |
Pickling salt |
| 4 1/2 |
ts |
Celery seed |
| 4 1/2 |
ts |
Turmeric |
| 1 |
ts |
Dry mustard |
INSTRUCTIONS
Wash cucumbers & cut in strips or slices. Pour boiling water over cucumbers
& let stand overnight. The next day, drain off water & rinse & pack
cucumbers in clean jars. In a large pan, combine remaining ingredients.
Bring to a boil & cook 5 minutes. Pour over cucumbers in jars & seal.
(Simple, tasty & crisp.)
MRS. JOHNNY FLAGG
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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