| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Crs, Kids, Hlween, Gross |
1 |
Servings |
INGREDIENTS
| 2 |
|
To 4 cherry tomatoes per |
|
|
Person |
|
|
Flavored soft cream cheese |
|
|
Spread |
|
|
Paper towels |
|
|
Carrot peeler or sharp |
|
|
Knife |
|
|
Butter knife |
|
|
Serving platter |
INSTRUCTIONS
TOOLS
Rinse tomatoes in cold water and dry gently with paper towels.
Ask an adult to use carrot peeler or knife to core tomatoes. Drain excess
tomato juice.
Using a butter knife, fill holes in tomatoes with cream cheese. Wipe excess
cream cheese from the outside of the tomatoes with a clean paper towel.
Give each pimple a gentle squeeze and arrange on aplatter.
From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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